This product is the syrup extracted from dates, with its solid particles separated that is later filtrated, concentrated, pasteurized, and packaged.

Producing Date Syrup at Minoo is completely automatic and advanced, and no additives are used. All the production steps are hygienic and sterile. And the final product, which is a thick, smooth syrup, is significantly superior to syrups prepared in the traditional way.

In Iran, most people are used to eating date syrup along with tahini after their main meals. Introducing this syrup in breakfast is also highly recommended, as it activates nerve cells and increases energy.

Available in different weights, our date syrup has all the benefits of fresh dates. High amounts of phosphorus and iron, helping with preventing anemia, relieving rheumatic pains, reducing the risk of arterial diseases, etc. are among its benefits. Still, avoiding overconsumption is recommended.

Note: Consumers should keep in mind that date honey’s crystallization is a sign of its high purity. If this happens, the product will return to its original state at a temperature of 40 to 50 degrees Celsius. It has a shelf life of up to 12 months. Refrigeration is not necessary, simply keep it in a dry and cool place away from sunlight.